Syrians take pride in their cuisine among Arab countries as it is very rich and has not become a commercial and touristic exporte like the Moroccan or Lebanese cuisines, for example. It remained a hidden gem that you’ll only taste if you visit Syria or a Syrian home.
Syrians have dispersed because of the war and carried their cuisine with them to the countries of refuge.
Forget the dishes that first come to mind when thinking of Syrian cusine — Shawerma, Hummus, and Kubbeh. These are typical dishes and ones the Syrian kitchen shares with the rest of the Arab world.
We are talking about local dishes sung by the locals while many wonder whether they are really names of dishes or television competitions: Shish Barak, Al- Basha wa ‘Asakro, Ash Shakriyeh, Haraq Usaba’o, Sheikh al-Mahshi, Kishk al-Fuqara’, and others with strange names.
“These dishes cannot be older than the 17th century,” says Rita Barish, Syrian cuisine expert currently living in Berlin. She explains that in recent centuries, nutrition has turned into more of a luxury in terms of the ingredients with the development of factors that led to an increase in production and abundance, in addition to the world’s introduction to potatoes and tomatoes following the discovery of the two Americas, which changed the world’s cuisines.”
This is an excerpt of an article by Islam al-Kalhi. Read the full original Arabic article on Raseef 22.
Egyptian globe-trotter Islam Kamel embarked on many adventures. He climbed the world’s most famous mountains, swam with white sharks in the Atlantic, walked alongside lions in the jungles of Zambia, befriended the gorillas of the Congo mountains, and crossed the world’s most turbulent rivers in a rubber boat. He is also the first Arab to dive under the Antarctic ice sheet, among many other adventures. But when we asked him about the most difficult adventure he has had, his answer is unexpected: “The most dangerous and difficult journey I embarked on was the journey of discovering myself, my inner journey.”
Islam finds that travel gives him the chance to rediscover himself. He says, “I find that during travel, no matter how strange the destination is, it’s another journey to the inside, to discover the self, challenge it, test the limits of its skill; it is a chance to develop and grow into a better human being on several levels. I used to fear, water, dogs, and even cats! Then, in one moment, I decided to face all these fears, to push past their limits. For example, if I feared sharks, then I would have to swim with them and so in constantly pushing the limits of what I thought were my maximum abilities. I started testing myself in different situations when I found that only when we give ourselves the chance to try are we really surprised with what we can do. That is the basis of my philosophy in life now.”
To view more of Islam Kamel’s adventures visit The Adrenaline Blog’s Facebook page and website.
Read the full Arabic article by Mustafa Fathi.